tag:blogger.com,1999:blog-75447730930501298652012-01-29T12:13:58.516-08:00Chef Brianhttp://www.blogger.com/profile/14759832949247114913noreply@blogger.comBlogger131100tag:blogger.com,1999:blog-7544773093050129865.post-15570691123571464422010-12-06T18:44:00.000-08:002010-12-30T01:26:09.419-08:00

Bo Ssam (Lettuce wraps with roast pork)Ingredients:For the meat:.25 cup light brown sugar2 tablespoons coarse salt2.5 pounds boneless pork buttFor the Kimchi Slaw:3 cups napa cabbage.5 cup red onion, thinly sliced.5 cup carrot , shredded1 teaspoon ginger, minced1 tablespoon chili-garlic sauce1 teaspoon garlic, minced2 tablespoons lime juice1 tablespoon rice wine vinegar1 teaspoon fish sauce1

Chef Brianhttp://www.blogger.com/profile/14759832949247114913noreply@blogger.com0tag:blogger.com,1999:blog-7544773093050129865.post-25995631741229626102010-10-18T23:32:00.000-07:002010-10-18T23:39:23.470-07:00

Here is the MANY recipes you'll need for this dish. It may seem like lots of work, but it really is easier than it seems.For the pico de gallo: 1 pound tomatoes small dice 1 medium red onion small dice 1 red pepper small dice 1 fresh jalapeno pepper, seeded and minced 2 cloves garlic minced 1 tablespoon fresh chopped cilantro 2 each limes, juiced Salt and pepper to taste Directions

Chef Brianhttp://www.blogger.com/profile/14759832949247114913noreply@blogger.com0tag:blogger.com,1999:blog-7544773093050129865.post-40043401749669001562010-10-18T00:40:00.000-07:002010-10-18T00:42:37.748-07:00

I am finally able to settle down long enough to bring you the 2010 F&W booths! I hope you enjoy!I am also in the process of getting some exciting videos to you dealing with the food from the booths! I hope you enjoy!Chef Brian

Chef Brianhttp://www.blogger.com/profile/14759832949247114913noreply@blogger.com0tag:blogger.com,1999:blog-7544773093050129865.post-69762634005905346662010-08-25T18:42:00.000-07:002010-08-25T19:02:54.109-07:00

This recipe is as simple as it gets. One that can be done if you need a great dessert in a pinch!Ingredients for the bottom:1 box yellow cake mix1 large egg1 stick butter, softenedMethod:This part is where I got a little confused when I first found this recipe. The object here is to simply mix the cake mix with the egg and the butter. DON'T make the cake into batter and add in the ingredients! It

Chef Brianhttp://www.blogger.com/profile/14759832949247114913noreply@blogger.com4tag:blogger.com,1999:blog-7544773093050129865.post-14052122007763228172010-08-10T21:07:00.000-07:002010-08-10T21:31:23.310-07:00

I'm sure many of you have heard (until your blue in the face...err....ears) about the ADR changes at LeCellier. Well, I'm not gonna hammer that home anymore considering there is no more to tell. What I am gonna say is there are good ways of looking at this and bad ways of looking at this.First, the bad. I really don't understand how LeCellier (steakhouse) can be any different from the others (

Chef Brianhttp://www.blogger.com/profile/14759832949247114913noreply@blogger.com0tag:blogger.com,1999:blog-7544773093050129865.post-8620595821303568252010-08-02T11:25:00.000-07:002010-08-02T12:30:27.803-07:00

First and foremost, the type of wood/charcoal you use will make the flavor of the steak. Using an oak charcoal is the easy way to do it without having to go the smoker route. I even allowed the oak charcoal to burn out a little and closed the lid while cooking to get some of the smokey flavor to come through.Meat is another issue. You can certainly buy the Filet Mignon, but any type of steak will

Chef Brianhttp://www.blogger.com/profile/14759832949247114913noreply@blogger.com2tag:blogger.com,1999:blog-7544773093050129865.post-2764675268968774972010-07-15T10:29:00.000-07:002010-07-20T22:01:52.649-07:00

Recipe for bread pudding:5 eggs 3 cups whole milk 1/2 teaspoon salt1/2 teaspoon Cinnamon1/4 cup shredded coconut12 ounces crushed pineapple, drained 1/2 teaspoon nutmeg 1 1/2 cup sugar 8 cups Challah bread , cut into 1/2 inch piecesMethod:1. Preheat oven to 350 degrees, cut bread in medium pieces and set aside. 2. In bowl mix eggs, milk , salt, sugar and nutmeg. Set aside.3 Grease a 12x8 2

Chef Brianhttp://www.blogger.com/profile/14759832949247114913noreply@blogger.com7tag:blogger.com,1999:blog-7544773093050129865.post-7061777307757797512010-07-06T23:37:00.000-07:002010-07-07T00:16:47.071-07:00

What an intricate recipe this turned out to be. It really seems to be one that might scare a few people away from trying it. It was easy in hindsight, but you need to be studying this one before you get into it. Of note, please don't forget to oil the water you'll be boiling the ravioli in. It will help the sticking.Ingredients:1 pound goat cheese, soft, crumbled5.5 ounces goat cheese, aged,

Chef Brianhttp://www.blogger.com/profile/14759832949247114913noreply@blogger.com2tag:blogger.com,1999:blog-7544773093050129865.post-4287721187292423772010-07-01T08:46:00.000-07:002010-07-01T08:51:31.950-07:00

Just wanted to thank Bruce over at A World View - Enjoying Walt Disney World for featuring me and my videos in his Monday Magic blog post this week.Check it out here: Chef Brian's A Taste of Disney; It's Almost Like "Eating" There!You can follow Bruce on Twitter at @wdwview.Thanks again, Bruce!

Chef Brianhttp://www.blogger.com/profile/14759832949247114913noreply@blogger.com0tag:blogger.com,1999:blog-7544773093050129865.post-62866468651357651982010-06-29T00:57:00.000-07:002010-06-29T20:10:40.629-07:00

I got this recipe and knew it needed some tweaking:1 medium Yellow Onion1 cup Olive Oil2 ounces Basil1.5 pounds Italian Sausage3 pounds Plum Tomatoes, diced, peeled and seeded4 petite red potatoes, Diced, par cooked1 can tomato sauceItalian cheese mix, as much as your heart can take!1 sourdough baguetteKosher Salt and Black Pepper, to tasteMethod:1. Heat olive oil in a medium sauté pan and sauté

Chef Brianhttp://www.blogger.com/profile/14759832949247114913noreply@blogger.com0tag:blogger.com,1999:blog-7544773093050129865.post-86559462162760551122010-06-29T00:48:00.000-07:002010-06-29T00:57:20.903-07:00

What a big recipe this one is!.5 pound Bacon , applewood smoked, 1/2 in. pieces4 Tablespoons butter1 cup red onion , small dice1 cup celery stalks, diced, 3 stalks1 cup all purpose flour3 cups chicken stock4 cups whole milk1 pound Cheddar cheese , white, grated1 Tablespoon salt1 Tablespoon pepper1 Tablespoon worchester sauce1 Tablespoon tobasco sauce1 cup warm beerMethod:1. In a large Soup pot

Chef Brianhttp://www.blogger.com/profile/14759832949247114913noreply@blogger.com2tag:blogger.com,1999:blog-7544773093050129865.post-51981933383854858212010-06-29T00:38:00.000-07:002010-06-29T20:10:05.170-07:00

Here is the recipe that I used for this video:1 loaf sourdough bread2 bananas1/2 cup sugar3 tablespoons cinnamon1 cup canola oilMethod:1. Cut the sourdough in 2 inch slices and mash down the insides of the bread to form a pocket for the bananas.2. Quarter bananas and place them in the sourdough pockets.3. Mix together the cinnamon and sugar on a plate.4. Heat canola oil in a pan over medium to

Chef Brianhttp://www.blogger.com/profile/14759832949247114913noreply@blogger.com0tag:blogger.com,1999:blog-7544773093050129865.post-71623140326183221462010-06-29T00:32:00.000-07:002010-06-29T20:02:25.795-07:00

Here is the recipe I was using for this video:1 bone in piece of chuck roast, 4- 5 pounds, trimmed of excess fatSea salt or kosher salt and freshly ground pepperVegetable oil, such as canola4-5 cloves garlic, sliced1 large carrot, chopped1 onion, chopped1 celery stalk, chopped2 teaspoons dried thyme or 6 sprigs fresh2 bay leaves3 tablespoons flour1 cup cabernet wine3½ cups water or half chicken

Chef Brianhttp://www.blogger.com/profile/14759832949247114913noreply@blogger.com0